Valentine’s Day Menu 2020

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Valentine’s Day Menu

Enjoy a Four-Course Dinner and a Bottle of Wine for Two – $99
Choice of Malbec, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc

FIRST COURSE

Choice of One

Creamy Shrimp and Sweet Roasted Corn Bisque

Baby Red Romaine Caesar Salad

SECOND COURSE

Choice of One

Crab Cakes with a Corn Relish and Bayou Dressing

Sesame Chicken Satay Skewers

THIRD COURSE

Choice of One

Lemon Butter Lobster Ravioli

Seared Scallops
Sweet Potato Mash and Sautéed Kale

Sliced Sirloin with a Wild Mushroom & Peppercorn Demi Glaze
Sweet Potato Mash and Roasted Brussel Sprouts

DESSERT

White and Dark Chocolate Covered Strawberries, & Mile High Chocolate Cake for Two

Finish with a Flute of Bubbly (+$7 per person)


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