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Our Menus

BAVARIAN PRETZELS | 12
three pretzel sticks served with house-made Buzzards Bay beer cheese

CALAMARI | 13
lightly fried and tossed in garlic butter with banana peppers and peppadews

CRUDITÉ PLATTER | 14
house-made hummus, cucumbers, celery, carrots, warm pita

CHARCUTERIE BOARD | 12|19
an assortment of cured meats, cheeses, house-made jams, and spread

BONELESS CHICKEN TENDERS | 11
hand-cut tenders tossed in your choice of sauces: buffalo, bbq, garlic parmesan, sweet chili

STUFFED MUSHROOMS | 10
locally-sourced chouriço and herbed breadcrumb stuffing, melted provolone cheese

POUTINE| 11
waffle fries, brown gravy, and cheddar cheese curds

UNION STREET QUESADILLAS | 16
spicy Atlantic shrimp, pico de gallo, avocado cream cheese, lime

CRAB CAKES | 15
two freshly made pan-seared crab cakes, corn relish, mixed greens with spicy bayou dressing


NEW BEDFORD CHOURIÇO CLAM CHOWDER | 7
thick and creamy with locally-sourced chouriço

FRENCH ONION SOUP | 9
caramelized onions in a beef broth infused with bourbon and apple cider, crostini, swiss cheese


MIXED GREEN SALAD | 7
cucumber, tomato, carrot, onion, balsamic vinaigrette

TRADITIONAL CAESAR SALAD | 7
house-made croutons

GRAIN BOWL | 15
whole-grain tabbouleh, garbanzo beans, pico de gallo, corn salsa, marinated olives, avocado jalapeño ranch dressing, toasted pita

Add shrimp 8, chicken 7


w/ waffle fries

CONSPIRACY BURGER | 16
ground black Angus beef, smoked bacon, Vermont white cheddar cheese, caramelized onion, tomato on a toasted brioche
ADD SUNNY-SIDE UP EGG | 1

FISH SANDWICH | 14
lightly fried, lettuce, remoulade, toasted brioche


SHRIMP MOZAMBIQUE | 18
classic Portuguese dish of Atlantic shrimp in a spicy wine and beer sauce, Portuguese rice

STUFFED CHICKEN | 19
sausage, apple and cranberry stuffing, garlic mashed and steamed green beans

SEARED SCALLOPS | 25
locally-sourced with today’s risotto and steamed green beans

222 MAC & CHEESE | 17
cavatappi pasta, creamy cheese sauce, roasted sweet peppers, chouriço, with a panko crust

BAKED HADDOCK | 18
fresh and local, buttered crumb topping, garlic mashed and today’s vegetables

SIRLOIN STEAK | 27
12oz. grilled sirloin, mashed and today’s vegetables
SMOTHER IT W/ ONIONS & MUSHROOMS | 3

FISH & CHIPS | 18
Super Bock Portuguese lager beer-battered Atlantic cod, waffle fries, apple pecan slaw, remoulade

Sides| 4 each
Portuguese rice | mashed potatoes | today’s vegetables | waffle fries | apple pecan slaw


 

Available for children 12 and under.

HOMEMADE MAC N CHEESE | 8

GRILLED CHICKEN | 8

CHICKEN TENDERS |8

GRILLED CHEESE | 6

CHEESEBURGER SLIDERS |8

PASTA AND BUTTER |6

FISH AND CHIPS | 9

SIDES| Choice of Two
apple slices | fresh fruit | waffle fries | seasonal vegetables | Portuguese rice | side salad

CHOCOLATE OR VANILLA ICE CREAM | 2

MAKE IT A SUNDAE | 3


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Please inform your server of any food allergies or dietary restrictions.

We are proud to support locally sourced farms and fisheries.

Head Chef | Alan P. Brun II