Shareables
BAVARIAN PRETZELS | 12
three pretzel sticks served with house-made Buzzards Bay beer cheese
CALAMARI | 13
lightly fried and tossed in garlic butter with banana peppers and peppadews
CRUDITÉ PLATTER | 14
house-made hummus, cucumbers, celery, carrots, warm pita
CHARCUTERIE BOARD | 12|19
an assortment of cured meats, cheeses, house-made jams, and spread
BONELESS CHICKEN TENDERS | 11
hand-cut tenders tossed in your choice of sauces: buffalo, bbq, garlic parmesan, sweet chili
STUFFED MUSHROOMS | 10
locally-sourced chouriço and herbed breadcrumb stuffing, melted provolone cheese
POUTINE| 11
waffle fries, brown gravy, and cheddar cheese curds
UNION STREET QUESADILLAS | 16
spicy Atlantic shrimp, pico de gallo, avocado cream cheese, lime
CRAB CAKES | 15
two freshly made pan-seared crab cakes, corn relish, mixed greens with spicy bayou dressing
Warm-Up
NEW BEDFORD CHOURIÇO CLAM CHOWDER | 7
thick and creamy with locally-sourced chouriço
FRENCH ONION SOUP | 9
caramelized onions in a beef broth infused with bourbon and apple cider, crostini, swiss cheese
Lighter Fare
MIXED GREEN SALAD | 7
cucumber, tomato, carrot, onion, balsamic vinaigrette
TRADITIONAL CAESAR SALAD | 7
house-made croutons
GRAIN BOWL | 15
whole-grain tabbouleh, garbanzo beans, pico de gallo, corn salsa, marinated olives, avocado jalapeño ranch dressing, toasted pita
Add shrimp 8, chicken 7
Handhelds
w/ waffle fries
CONSPIRACY BURGER | 16
ground black Angus beef, smoked bacon, Vermont white cheddar cheese, caramelized onion, tomato on a toasted brioche
ADD SUNNY-SIDE UP EGG | 1
FISH SANDWICH | 14
lightly fried, lettuce, remoulade, toasted brioche
Comforts
SHRIMP MOZAMBIQUE | 18
classic Portuguese dish of Atlantic shrimp in a spicy wine and beer sauce, Portuguese rice
STUFFED CHICKEN | 19
sausage, apple and cranberry stuffing, garlic mashed and steamed green beans
SEARED SCALLOPS | 25
locally-sourced with today’s risotto and steamed green beans
222 MAC & CHEESE | 17
cavatappi pasta, creamy cheese sauce, roasted sweet peppers, chouriço, with a panko crust
BAKED HADDOCK | 18
fresh and local, buttered crumb topping, garlic mashed and today’s vegetables
SIRLOIN STEAK | 27
12oz. grilled sirloin, mashed and today’s vegetables
SMOTHER IT W/ ONIONS & MUSHROOMS | 3
FISH & CHIPS | 18
Super Bock Portuguese lager beer-battered Atlantic cod, waffle fries, apple pecan slaw, remoulade
Sides| 4 each
Portuguese rice | mashed potatoes | today’s vegetables | waffle fries | apple pecan slaw
Kids
Available for children 12 and under.
HOMEMADE MAC N CHEESE | 8
GRILLED CHICKEN | 8
CHICKEN TENDERS |8
GRILLED CHEESE | 6
CHEESEBURGER SLIDERS |8
PASTA AND BUTTER |6
FISH AND CHIPS | 9
SIDES| Choice of Two
apple slices | fresh fruit | waffle fries | seasonal vegetables | Portuguese rice | side salad
Dessert
CHOCOLATE OR VANILLA ICE CREAM | 2
MAKE IT A SUNDAE | 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Please inform your server of any food allergies or dietary restrictions.
We are proud to support locally sourced farms and fisheries.
Head Chef | Alan P. Brun II