DINNER
Soups & Salads
BIBB WEDGE SALAD | 10
Boston lettuce, shaved carrot, radish, onion, and goat cheese with a summer berry vinaigrette
BURRATA | 12
salad of micro basil, arugula pesto, chilled garlic, and sautéed heirloom tomatoes
NEW ENGLAND CLAM CHOWDER | 7
served with Westminster oyster crackers
ENHANCE YOUR SALAD
garlic shrimp 7, grilled chicken 8
Shareables
BONELESS CHICKEN TENDERS | 10
hand-cut tenders tossed in your choice of sauces
FRIED CALAMARI | 13
buttermilk-soaked and fried, tossed in garlic butter served with banana peppers and peppadews
MEZZE PLATTER | 14
truffled white bean hummus, mixed olives, cornichons, cocktail onions, multi-colored cauliflower, baby carrots, and pita bread
CHARCUTERIE BOARD | 18
an assortment of cured meats, cheeses, and accompaniments
CRAB CAKES | 15
two freshly made pan seared crab cakes, corn relish, mixed greens with spicy bayou dressing
BUFFALO FRIED OYSTERS | 13
breaded and fried Atlantic oysters with blue cheese dressing
BAVARIAN PRETZELS | 10
three pretzel sticks served with house-made Buzzards Bay beer cheese
GREEN EGGS AND HAM | 8
avocado deviled eggs and crispy fried chouriço
PORTUGUESE SALT COD CROQUETTES| 13
breaded and fried salt cod, potato, and scallions served with piri piri aioli
POUTINE| 8
waffle fries, brown gravy, and cheddar cheese curds
Large Plates
CLASSIC BACON CHEESEBURGER | 16
locally sourced grass-fed beef, bacon, swiss cheese, lettuce, tomato, red onion, mushrooms, on toasted brioche, with waffle fries
PEPPERCORN MUSHROOM BURGER | 16
native grass-fed beef, swiss cheese, lettuce, tomato, red onion, mushrooms, and peppercorn sauce served on a toasted brioche roll with waffle fries
GRILLED FLAT IRON & FRITES | 23
locally sourced and grilled to perfection with a peppercorn sauce served with waffle fries and a mini bibb salad
222 MAC & CHEESE | 17
cavatappi pasta, creamy cheese sauce, roasted sweet peppers, chouriço, with a panko crust
CRISPY EGGPLANT SANDWICH | 15
breaded eggplant, grilled squash and zucchini, tomato, provolone cheese, arugula and truffled white bean hummus on a toasted brioche roll
SHRIMP MOZAMBIQUE | 18
South African dish with Portuguese influences including Atlantic shrimp in a spicy wine and beer sauce served over Portuguese rice
UNION STREET TACOS | 16
spicy Atlantic shrimp, pico de gallo, avocado cream cheese, cilantro, and lime with a cabbage and apple slaw
PORTUGUESE BEER BATTERED FISH & CHIPS | 18
super bock battered Atlantic cod, waffle fries, cabbage, and apple slaw served with a remoulade sauce
GRILLED CHICKEN SANDWICH| 14
brie cheese, strawberries, tomatoes, arugula, and a balsamic reduction served on a toasted brioche with waffle fries
ADD-ONS| 6 each
Portuguese rice | beer cheese | mini bibb salad | baby carrots | grilled vegetables
KIDS
Available for children 12 and under.
HOMEMADE MAC N CHEESE | 8
GRILLED CHICKEN | 8
CHICKEN TENDERS |8
GRILLED CHEESE | 6
CHEESEBURGER SLIDERS |8
PASTA AND BUTTER |6
FISH AND CHIPS | 9
SIDES| Choice of Two
apple slices | fresh fruit | waffle fries | seasonal vegetables | Portuguese rice | side salad
Dessert
CHOCOLATE OR VANILLA ICE CREAM | 2
MAKE IT A SUNDAE | 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Please inform your server of any food allergies or dietary restrictions.
We are proud to support locally sourced farms and fisheries.
Head Chef | Alan P. Brun II