Our Menu

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Our Menu

Appetizers

Charcuterie Board | 24
Large assortment of cheeses and cured meats with sweet and savory accompaniments. Ask your server about our current assortment.

Louisiana BBQ Shrimp and Grits | $16
Six pan seared BBQ shrimp over parmesan grits

Bavarian Pretzels | $14
Five pretzel sticks served with brie fondue, caramelized onions, sweet kraut and whole grain mustard

Margherita Flatbread | $14
Marinara, mozzarella cheese, cherry tomatoes and fresh basil

Prosciutto Flatbread | $18
Prosciutto, fig spread, brie and mozzarella cheeses, micro arugula and hot honey

Sriracha Chicken Flatbread | $17
Sriracha and tomato dry rubbed chicken, mozzarella cheese, roasted peppers, picked onions and micro arugula

Portuguese Poutine | $15
French fries topped with St. Jorge cheese, linguica, roasted garlic, olive oil, fresh thyme and a madeira reduction

Chicken Tenders | $16
Chicken tenders with choice of buffalo, BBQ, honey BBQ or sweet Thai chili, tossed or on the side. Served with carrots and celery.

U Sliders | $12
Three sliders topped with smoked American cheese, caramelized onions, tomato jam and micro arugula with candied serrano peppers (on the side – they’re SPICY!). Add fries for $4

Salads

Caesar Salad | $12
Romaine lettuce, house made Caesar dressing, croutons and shaved parmesan cheese

Union House Salad | $11
Green leaf lettuce and napa cabbage, julienned red onions, tomatoes, cucumbers and shaved parmesan cheese

Sweet Chili Chicken Salad | $14
Sweet chili grilled chicken, green leaf, lettuce and napa cabbage, marinated tomatoes, cucumbers, pickled onions, cilantro and sesame seeds tossed in a house made sweet chili vinaigrette

Enhance Your Salad with Grilled Chicken or Grilled Shrimp | $5

Dressings: Ranch, Bleu Cheese, Honey Mustard, Caesar, Red Wine Vinaigrette, Sweet Chili Vinaigrette

Entrees

Scallops Mozambique | $25
Pan Seared Mozambique style scallops served with roasted garlic mashed potatoes, green beans and harissa sauce

Baharat Chicken | $20
Baharat seasoned Statler chicken with cured dates over hot Mediterranean couscous with scallions, olives, peppers, cherry tomatoes, sesame seeds, tarragon and chives

Flat Iron | $23
Curry seasoned flat iron steak cooked to your liking with pickled onions and fresh cilantro, served with herbed sticky rice and tourné carrots

Chicken Saltimbocca | $22
Pan seared Statler chicken breast stuffed with prosciutto and fresh sage, served over herbed jasmine rice and tourné carrots and a white wine pan sauce

Herbed Filet | $25
Herb crusted filet cooked to your liking, served with chive baby potatoes, potato rosettes and citrus garlic green beans

222 Burger | $16
Black peppercorn bacon, American or cheddar cheese, green leaf lettuce, marinated tomatoes and red onions, served with french fries

Bleu Burger | $17
Bleu cheese, caramelized onions, green leaf lettuce, tomatoes, basil and balsamic glaze, served with french fries

Desserts

Mexican Chocolate Cake | $12
Mexican Chocolate Cake with Blackberry Compote and Mint Chantilly Ice Cream

Almond Cheesecake | $11
House Made Almond Cheesecake with Candied Orange Almond Crisp and Sweet Orange Marmalade

White Chocolate Raspberry Mousse | $12
Eggless White Chocolate and Raspberry Mousse with Fresh Raspberries and a White Chocolate Leaf

Watermelon Ginger Granita with Cured Dates | $1.50/scoop

Vanilla Ice Cream | $2/scoop
Add Chocolate Sauce and Whipped Cream for $1


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Please inform your server of any food allergies or dietary restrictions.

We are proud to support locally sourced farms and fisheries.

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