Our Menu

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Our Menu


BIBB WEDGE SALAD | 10
Boston lettuce, shaved carrot, radish, onion, and goat cheese with a summer berry vinaigrette

BURRATA | 12
salad of micro basil, arugula pesto, chilled garlic, and sautéed heirloom tomatoes

NEW ENGLAND CLAM CHOWDER | 7
served with Westminster oyster crackers

ENHANCE YOUR SALAD
garlic shrimp 7, grilled chicken 8


BONELESS CHICKEN TENDERS | 10
hand-cut tenders tossed in your choice of sauces

FRIED CALAMARI | 13
buttermilk-soaked and fried, tossed in garlic butter served with banana peppers and peppadews

MEZZE PLATTER | 14
truffled white bean hummus, mixed olives, cornichons, cocktail onions, multi-colored cauliflower, baby carrots, and pita bread

CHARCUTERIE BOARD | 18
an assortment of cured meats, cheeses, and accompaniments

CRAB CAKES | 15
two freshly made pan seared crab cakes, corn relish, mixed greens with spicy bayou dressing

BUFFALO FRIED OYSTERS | 13
breaded and fried Atlantic oysters with blue cheese dressing

BAVARIAN PRETZELS | 10
three pretzel sticks served with house-made Buzzards Bay beer cheese

GREEN EGGS AND HAM | 8
avocado deviled eggs and crispy fried chouriço

PORTUGUESE SALT COD CROQUETTES| 13
breaded and fried salt cod, potato, and scallions served with piri piri aioli

POUTINE| 8
waffle fries, brown gravy, and cheddar cheese curds


CLASSIC BACON CHEESEBURGER | 16
Locally sourced grass-fed beef, Swiss cheese, lettuce, tomato, red onion, mushrooms & peppercorn sauce on toasted brioche, w/ waffle fries

PEPPERCORN MUSHROOM BURGER | 16
native grass-fed beef, swiss cheese, lettuce, tomato, red onion, mushrooms, and peppercorn sauce served on a toasted brioche roll with waffle fries

GRILLED FLAT IRON & FRITES | 23
locally sourced and grilled to perfection with a peppercorn sauce served with waffle fries and a mini bibb salad

222 MAC & CHEESE | 17
cavatappi pasta, creamy cheese sauce, roasted sweet peppers, chouriço, with a panko crust

CRISPY EGGPLANT SANDWICH | 15
breaded eggplant, grilled squash and zucchini, tomato, provolone cheese, arugula and truffled white bean hummus on a toasted brioche roll

SHRIMP MOZAMBIQUE | 18
South African dish with Portuguese influences including Atlantic shrimp in a spicy wine and beer sauce served over Portuguese rice

UNION STREET TACOS | 16
spicy Atlantic shrimp, pico de gallo, avocado cream cheese, cilantro, and lime with a cabbage and apple slaw

PORTUGUESE BEER BATTERED FISH & CHIPS | 18
super bock battered Atlantic cod, waffle fries, cabbage, and apple slaw served with a remoulade sauce

GRILLED CHICKEN SANDWICH| 14
brie cheese, strawberries, tomatoes, arugula, and a balsamic reduction served on a toasted brioche with waffle fries

ADD-ONS| 6 each
Portuguese rice | beer cheese | mini bibb salad | baby carrots | grilled vegetables


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Please inform your server of any food allergies or dietary restrictions.

We are proud to support locally sourced farms and fisheries.

Head Chef | Alan P. Brun II