Introducing William Aguilar, Executive Chef

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With boundless enthusiasm and eager anticipation, we invite you to embark on a culinary journey like no other at 222 Union Restaurant and Bar. Nestled within the heart of New Bedford, our hotel takes great pride in presenting our distinguished Executive Chef, William Aguilar.

Hailing from Mexico, Chef William’s culinary journey commenced in the quaint Californian town of La Puente, where he embarked on his studies at the Cheriton. Driven by a passion for hospitality, he seized opportunities provided by his former employer to attend the esteemed California Culinary Academy.

Drawing inspiration from his extensive training and mentorship under renowned Master Chefs such as Gert Rausch in Germany and Horst Pfeifer in Louisiana, Chef William has cultivated a distinctive culinary style that blends southern ingredients with exotic flavors, breathing new life into traditional New Bedford cuisine. Since his integration into our team, Chef William’s visionary leadership and unwavering dedication have garnered numerous accolades, leaving an indelible mark on our culinary landscape.

Chef William finds fulfillment in conjuring culinary wonders in the kitchen, turning it into a place he fondly calls “Home.” His commitment to fostering a supportive work environment where his team can thrive while continually expanding their culinary expertise has become a reality. Through his innovative approach and steadfast dedication, Chef William has captivated the palates of critics and luminaries alike, including Jon Besh, Channing Tatum, and even George Bush Jr.

In Chef William’s kitchen, every dish is not just a culinary creation but a labor of love, meticulously crafted to delight the senses and ignite the imagination. His commitment to fostering a supportive work environment has transformed our kitchen into a vibrant hub of creativity and innovation. As we invite you to savor the gastronomic delights curated by Chef William Aguilar, we extend our heartfelt gratitude for joining us on this extraordinary culinary voyage. Prepare to be dazzled, delighted, and ultimately captivated by the culinary artistry of Chef William Aguilar.

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