What’s better than a fresh Atlantic oyster? Well, how about one that’s been fried in our house buffalo breading and served on the half shell with blue cheese dressing. There’s three to an order so feel free to share if you’re feeling generous! View our complete menu.
Our spin on the classic caprese features fresh burrata, a salad of micro basil, arugula pesto, and a chilled presentation of garlic-sauteed heirloom tomatoes. This is the ultimate summer snack and pairs beautifully with a glass of Simi Chardonnay from Sonoma. View our menu for even more inspiration.