Author: gboyd

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Introducing William Aguilar, Executive Chef

With boundless enthusiasm and eager anticipation, we invite you to embark on a culinary journey like no other at 222 Union Restaurant and Bar. Nestled within the heart of New Bedford, our hotel takes great pride in presenting our distinguished Executive Chef, William Aguilar. Hailing from Mexico, Chef William’s culinary journey commenced in the quaint […]

New 222 Union Review

We are thrilled to have received a second chance from Dine Out! Check out 222 Union’s latest review. We strive to be a staple in the New Bedford community for years to come!

Trending: Buffalo Fried Oysters

What’s better than a fresh Atlantic oyster? Well, how about one that’s been fried in our house buffalo breading and served on the half shell with blue cheese dressing. There’s three to an order so feel free to share if you’re feeling generous! View our complete menu.

Trending: Our House-Made Burrata

Our spin on the classic caprese features fresh burrata, a salad of micro basil, arugula pesto, and a chilled presentation of garlic-sauteed heirloom tomatoes. This is the ultimate summer snack and pairs beautifully with a glass of Simi Chardonnay from Sonoma. View our menu for even more inspiration.